A Simple Fix for Farming – NYTimes.com
IT’S becoming clear that we can grow all the food we need, and profitably, with far fewer chemicals. And I’m not talking about imposing some utopian vision of small organic farms on the world. Conventional agriculture can shed much of its chemical use — if it wants to.
This was hammered home once again in what may be the most important agricultural study this year, although it has been largely ignored by the media, two of the leading science journals and even one of the study’s sponsors, the often hapless Department of Agriculture.
The study was done on land owned by Iowa State University called the Marsden Farm. On 22 acres of it, beginning in 2003, researchers set up three plots: one replicated the typical Midwestern cycle of planting corn one year and then soybeans the next, along with its routine mix of chemicals. On another, they planted a three-year cycle that included oats; the third plot added a four-year cycle and alfalfa. The longer rotations also integrated the raising of livestock, whose manure was used as fertilizer.
The results were stunning: The longer rotations produced better yields of both corn and soy, reduced the need for nitrogen fertilizer and herbicides by up to 88 percent, reduced the amounts of toxins in groundwater 200-fold and didn’t reduce profits by a single cent.
In short, there was only upside — and no downside at all — associated with the longer rotations. There was an increase in labor costs, but remember that profits were stable. So this is a matter of paying people for their knowledge and smart work instead of paying chemical companies for poisons.
And though critics of this path can be predictably counted on to say it’s moving backward, the increased yields, markedly decreased input of chemicals, reduced energy costs and stable profits tell another story, one of serious progress.
- Big, Smart and Green: A Revolutionary Vision for Modern Farming (wired.com)
- Africa Economy: Cheaper organic fertilizers key in Africa maize farming (nzweek.com)
- Documentary Investigates Our Current Food System and the Solutions to World Hunger (articles.mercola.com)
Posted on October 23, 2012, in blogging, education, environmental, food, Health, life, nature, people, personal, picture, science, sharing and tagged 2003, acres, Adam Davis, agricultural study, Agriculture, alfalfa, American diet, body, Chemical substance, chemicals, climate, conventional agriculture, corn, cost, cycle, Earth, environment, Family, Farm, Fertilizer, ground, groundwater, Happiness, health, help, herbicides, Home, human, ignored, important, increase, Industrial agriculture, Iowa State University, journals, knowledge, labor, land, leading, life, livestock, manure, Marsden Farm, media, Midwestern United States, mix, Monsanto, nature, news, nitrogen fertilizer, oats, organic, Organic farming, pay attention!, people, personal, planting, plosone.org, plots, politics, Proceedings of the National Academy of Sciences, profit, progress, reduced, researchers, results, rotations, routine, science, science journals, smart, smart work, soy, Soybean, sponsor, standard, study, stunning, toxins, U.S.D.A, ucsusa.org, Union of Concerned Scientists, United States Department of Agriculture, upside, water, work, yield. Bookmark the permalink. Leave a comment.