Almost-Fried Ice Cream Cups!
This would certainly hit the spot right now. Yum!
Crispy baked cinnamon shells make a delicious little bowl for a scoop of ice cream. It’s all the flavor of fried ice cream without the frying part!
Happy Cinco de Mayo!!! I love celebrating all things Mexico. I spent many years of my life taking teams down to a tiny town in Sinoloa to partner with a church there in reaching out to their community. I remember those trips, the dear people we met, and the unbelievably delicious food they made, often. Makes me smile!
We never actually had fried ice cream there, but it seems a staple in all American Mexican restaurants. I’ve made these little cinnamon cups before, in my Cinnamon Cheesecake Cups recipe, and I love the re-purposing of wonton wraps as crispy sweet cups for desserts!
Here’s how we made these yummy desserts: (printable recipe)
- 24 wonton wraps
- Cooking spray
- 2 cups finely…
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